Sugar Cookies - BIG Batch #1
BIG BATCH COOKIES - This recipe also works for 'Flash Freeze'
When you need to make a Big Batch of cookies in a short about of time - this is the recipe for approximately 10 dozen cookies.
This recipe can be made in a mixer. Add the ingredients in the order indicated. The dough will end up light an creamy; almost like ice cream without the cold.
To Flash Freeze - use a 1 inch scoop to make a nice uniform size - place then on a cookie sheet or plate and freeze. Once they are frozen they can be stored in a freezer bag and baked later. . . . This is so slick! The frozen cookies can be thawed while the oven is heating.
- 2 cups butter
- 4 cups sugar
- 4 eggs
- 2 cups of oil
- 12 cups of flour
- 4 tsp soda
- 4 tsp cream of tartar
- 4 tsp vanilla
Note: 10 dozen cookies is a lot - this recipe halves very well too. And it will also work for rolled cookies if you want to take the time. Otherwise don't bother, this is for speed cookie making!