Oatmeal Cookies - BIG Batch #2

This recipe is number 2 in the Big Batch series for those with big mixing machines.  The reason it is number 2 is so that the mixer does not have to be cleaned from making Big Batch #1 - this is another speed tip.

• 3 cups shortening (using half butter aids the flavour)
• 4 cups brown sugar
• 2 cups sugar
• 4 eggs
• 1 cup water
• 4 tsp vanilla
• 4 cups flour
• 4 tsp salt
• 2 tsp soda
• 12 cups of oatmeal

Mix all ingredients in order; if flash freezing, scoop into 1 inch balls, freeze and bag.  Thaw while oven preheats or  in warning oven. 
Bake 10 - 12 minutes at 350 degrees.